Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mango kulfis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mango Kulfis is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Mango Kulfis is something that I have loved my whole life.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed mango kulfis using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mango Kulfis:

1. Make ready 1/2 liter full cream milk
2. Take 2 ripe mangoes
3. Get 5 tbsp Powered sugar or according to your taste
4. Make ready Kaju & some pistachios
5. Prepare Yellow food colour (optional)

A mouth watering recipe to impress your family and guests. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Rich and creamy Mango Kulfi is the ultimate summer dessert!

Steps to make Stuffed Mango Kulfis:

1. Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
2. Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
3. Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
4. Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!.of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist!

So that is going to wrap it up for this exceptional food stuffed mango kulfis recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!