Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken yakhni pulao is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken yakhni pulao is something that I’ve loved my whole life.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken Yakhni Pulao Recipe with step wise pictures.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken yakhni pulao:

1. Get 500gm/ 2 cup- basmati rice
2. Take 4 cup water
3. Take To taste salt
4. Take 1 bay leaf
5. Take 1 black cardamom
6. Prepare 1 green cardamom
7. Take 1 small cinnamon roll
8. Make ready For chicken
9. Take 500 gm fresh chicken pieces
10. Take 1/2 tsp yoghurt
11. Take 2 chopped onion
12. Make ready 2 tsp Ginger
13. Prepare 2 cloves
14. Prepare 1 nutmeg
15. Make ready 1 garlic pods
16. Make ready 2 tsp ghee / oil
17. Prepare 1 tsp red chilli powder

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Instructions to make Chicken yakhni pulao:

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy

Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

So that is going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!