Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kesar custard kulfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi is one of the most loved summer desserts from the Indian cuisine. It is similar to an ice cream but is denser and not light in texture.

Kesar Custard Kulfi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kesar Custard Kulfi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar custard kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Custard Kulfi:

1. Take 1/2 kg Full cream milk
2. Make ready 3 tbspn Milk for custard paste
3. Make ready 10-12 strands Kesar dissolved into some milk
4. Prepare 2 tbsp Custard
5. Make ready 1/2 cup Sugar (to taste)
6. Get 2 tbsp Fresh Malai
7. Get 2 tsp milk
8. Get As required Cherry

According to Wikipedia : Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous. Super-easy , no-cook and heavenly delicious ice-cream flavoured with saffron and subtle hint of cardamom. The addition of pistachios takes it's deliciousness to the next level. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk Once cooked, remove from heat and cool completely.

Steps to make Kesar Custard Kulfi:

1. Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
2. Mix Custard into 3 tbsp milk and make lumps free.
3. Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
4. Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
5. Now strain this creamy malai into cooled custard milk mixture and mix well.
6. Now mix cherry and kesar milk.
7. Fill this Mixture into kulfi moulds and freeze for 6-7 hours. - Ready after frozen.
8. Note :- if u have fresh cream /Amul cream then you can add that instead of malai.

Ladle the kulfi mix into plastic or thermocol glasses. Kesar Pista Kulfi is a delicious Indian recipe served as a Dessert. How to Make Kesar Pista Kulfi. Kulfi is a popular Indian flavoured frozen dessert made with milk. It is generally taken during summer as a dessert.

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