Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Peas pulao is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peas pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas pulao using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas pulao:

1. Get 1 cup Basmati Rice
2. Take 1/2 cup Green Peas
3. Get 1 Onion chopped
4. Get 2 Green chillies slit
5. Get 1 tbsp Ginger garlic paste
6. Prepare 1 tbsp Oil
7. Make ready 2 tbsp Butter
8. Take As per taste Salt
9. Take 2 cups Water
10. Get For Whole Spices
11. Prepare 1 tsp Cumin seeds
12. Prepare 1 inch cinnamon stick
13. Make ready 2 nos Cardamoms
14. Take 4 nos Cloves
15. Make ready 1 Bay leaf

I posted peas pulao and ginger garlic paste in one post, but when people search for it, it is not visible. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice.

Instructions to make Peas pulao:

1. Wash and soak the Basmathi Rice for 20 to 30 minutes
2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
4. Add the green peas and saute for 2 minutes.
5. Add the Basmathi Rice and mix all the ingredients together.
6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
7. Serve hot with Onion Raita.

You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

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