Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, achari kala chana pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like my video,please like share and subscribe to my channel and don't forget to comment any queries that you may find. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation.

Achari kala chana pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Achari kala chana pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari kala chana pulao using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari kala chana pulao:

1. Take 1 cup Basmati rice -
2. Take 1/2 cup Boiled black gram -
3. Get 3/4 cup Red chilli pickles -
4. Make ready 1 tsp Crushed ginger -
5. Take 1 inch stick Cinnamon -
6. Get 3-4 Black pepper corns -
7. Prepare 2 - 3 -Cloves
8. Take 1 Black cardamom -
9. Prepare 2 Green cardamom -
10. Take 1/4 tsp Cumin seeds -
11. Get 3 tbsp Clarified butter -
12. Make ready 1/4 tsp Turmeric powder -
13. Take 2 tbsp Curd -
14. Prepare to taste Salt -

Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Check Achari Chana Pulao Recipe in Urdu.

Instructions to make Achari kala chana pulao:

1. Boil the black gram with two cup of water in a pressure cooker for five mins.
2. Once cooled reserve the water of boiled black gram.
3. Wash the basmati rice and spread on the plate for half an hour
4. Heat clarified butter in a pan,add whole garam masala to crackle.
5. Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
6. Add red chilli pickles and mix it well.
7. Add rice and salt and mix well add three cup of water and cover the lid.
8. Once boiled now simmer the flame for ten mins.
9. Achari black gram pulao is ready to serve - Serve hot.

Learn how to make best Achari Chana Pulao Recipe, cooking at its finest by chef at Masala TV show. I make this Achari chana pulao recipe in the pressure cooker. If you want to make chana pulao recipe without wadiyan, you might like to try this Kala chana pulao. Kala Chana pulao is lightly spiced and yet. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians.

So that is going to wrap it up for this special food achari kala chana pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!