Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakhni pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yakhni pulao is something which I have loved my whole life. They are nice and they look wonderful.

.traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakhni pulao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni pulao:

1. Take 1/2 kg mutton
2. Take 3 glass rice (soaked)
3. Take 2 chopped onions
4. Make ready Sabat masala
5. Make ready 1 tbsp garlic
6. Make ready 2 Tsp salt
7. Get 1 tsp Red chilli powder
8. Get 2 Green chillies (chopped)
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Take 5 glass Yakhni + water

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Vegetable yakhni pulao Recipe with step by step photos.

Instructions to make Yakhni pulao:

1. Add oil in a pan and fry the onions till they get brown.
2. Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala.
3. Separate the yakhni and add boiled mutton in fried onions.
4. Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies.
5. Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni.
6. Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame.
7. When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes
8. Yakhni mutton pulao is ready. serve in a dish and enjoy.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes. Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -.

So that’s going to wrap it up with this exceptional food yakhni pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!