Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai ice-cream/kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Ice-cream/Kulfi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai Ice-cream/Kulfi is something that I have loved my whole life.

Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India.

To begin with this recipe, we must first prepare a few ingredients. You can have malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Ice-cream/Kulfi:

1. Prepare 1 Ltr full cream milk
2. Prepare 1 Cup malai
3. Make ready 4-5 Tbsp sugar
4. Prepare 1 Tbsp cardamom powder
5. Take 3 Tsp wheat flour
6. Make ready As required Chopped dry fruits
7. Take 5-6 Kesar leaves
8. Prepare 2 Tbsp Milk Powder(optional)

Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. The result is a decadent, intense flavor! Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe).

Steps to make Malai Ice-cream/Kulfi:

1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
6. Note- Milkmaid can be used instead of malai & milk powder.

This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and. So, to celebrate my love affair with ice creams, I made Indian style ice cream or malai kulfi to enjoy this summer. It's the traditional Indian ice cream, but I'm going to tell you all about the easiest way to make it at home. The classic treat is made by simmering milk for hours, but this cheat's version tastes.

So that is going to wrap it up for this special food malai ice-cream/kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!