Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rabri kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rabri Kulfi is traditional Indian Icecream. Rabri is a sweet, condensed-milk,made by boiling milk on low heat for a long time until it becomes dense and. India's best sweet dessert on a stickis undoubtedly, Kulfi.

Rabri kulfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rabri kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rabri kulfi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rabri kulfi:

1. Make ready 500 ml milk
2. Prepare 3 bread slice
3. Prepare 1/2 cup milk powder
4. Prepare 1/4 cup water
5. Make ready 5 teaspoon sugar
6. Take 5 cashew
7. Make ready 5 almonds
8. Get 1/2 teaspoon ghee
9. Take 1/2 teaspoon cardamom powder

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Steps to make Rabri kulfi:

1. First cut the edges of the bread slices and put them into the blender and made crumb out of it. Take a bowl add milk powder and water and mix it and make a lump free paste. Now keep them aside.
2. Take a kadahi and add milk into it and boil it in medium flame for 4-5 min.
3. Now lower the flame and add bread crumbs and milk powder mixture and mix them well. Continuously stir it in low flame for 7-8 mins now add chopped cashew nuts and almonds mix them well and again stir it for 2 mins. Now add ghee and cardamom powder. And switch off the flame.
4. Let it cool completely. Now pour this mixture into kulfi mould or small tea cups and cover it with aluminium foil or you can use empty milk packet to cover it and put it into refrigerator for 7-8 hours. Demould it and enjoy this yummy kulfi with your mom.

Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as. Rabri is a popular north indian dessert made during festivals. Prakash Kulfi Wale Good cold desserts, we liked it and yummy yummy taste. Rabdi Faluda Kulfi at home #Summerspecial#icecream#Faluda#FaludaKulfi For more recipes Please subscribe.

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