Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton yakhni pulao is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Get Yakhni/ Stock
2. Take 500 gm Mutton
3. Prepare 4-5 Green Cardamom
4. Make ready 2 Black Cardamom
5. Take Cumin seeds 1 tspn
6. Prepare Black Pepper Corn 1 tspn
7. Take 1 tsp Coriander seeds
8. Take 2 small Bay Leaf
9. Get Cloves a few
10. Take 1 inch piece of ginger
11. Take 5 – 6 cloves Garlic
12. Take 2 dried red chili
13. Take 1 medium onion (sliced)
14. Get 2 – 3 tbsp oil
15. Prepare to taste Salt
16. Make ready Rice
17. Take Rice 3 cups (soaked for 30 minutes)
18. Prepare Yakhni/ broth 3 cups/glass
19. Get 2 1/2 cups Water
20. Make ready 1 tsp Cumin seeds
21. Prepare 1 tsp ginger garlic paste
22. Make ready 4-6 Green chilli
23. Prepare Yoghurt 1tblspn
24. Prepare Garam masala half tsp
25. Get 4-5 Black Pepper
26. Prepare 5-6 Potatoes

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Steps to make Mutton yakhni pulao:

1. For yakhni first
2. Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl. - separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

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