Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana pulao using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana pulao:

1. Make ready 2 cups basmati rice, soaked for 30 minutes
2. Prepare 1 tin chickpeas
3. Get 1 medium onion, sliced
4. Get 1 tbsp cumin seeds
5. Take 1 tbsp salt, or to taste
6. Make ready 6 whole cloves
7. Make ready 2 whole black cardamoms
8. Prepare as needed water,
9. Get 1 medium stick cinnamon
10. Prepare as needed oil,

Chana pulao is a simple easy recipe made with fried onions and boiled chickpeas. The gravy masala for chana pulao is made with yoghurt and fried onions mixed with the spices like salt, pepper, allspice. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.

Instructions to make Chana pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
3. Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
4. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
5. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Channa Pulao is always my favorite…. Serve with any raita or gravies like ennai kathirikai, paneer. Chana Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. I hope you are not even try before like this.!!

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