Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tawa pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Tawa pulao is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tawa pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tawa pulao using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tawa pulao:

1. Make ready 1 bowl rice
2. Prepare As required Water double of the quantity of rice
3. Prepare 2 tsp Ginger garlic paste
4. Prepare 1 Carrot
5. Take 1 Potato
6. Take 2 Onions
7. Take 1 medium bowl Green peas
8. Get 4-5 Beans
9. Take 3-4 Green chillies
10. Make ready 2 Dry red chillies
11. Get For Spices:
12. Get As per taste Salt
13. Make ready 1 tsp Kashmiri red chilli
14. Take 1 tsp Red chilli powder
15. Get 1 tsp Coriander powder
16. Take 1 tsp Garam masala
17. Get 1 tsp Turmeric powder
18. Prepare 1 nos Dry ginger
19. Take 1 tsp Black pepper
20. Get 1 tsp Cumin seeds
21. Take For frying:
22. Take As required Oil or ghee
23. Prepare For Garnishing:
24. Make ready Handful Green coriander
25. Make ready As per taste Lemon
26. Make ready As per taste Dry spice
27. Prepare 2 leaf Bay
28. Prepare 2 dry red chilli
29. Make ready 1 each Green and black cardamom
30. Make ready 3 Cloves
31. Take 1 tsp Coriander seeds

Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai!

Instructions to make Tawa pulao:

1. Soak the rice minimum 1 hour, it can be changed as per quality of rice.
2. In a pan add ghee or oil add cumin seeds and coriander powder and saute for 1 - 2 minute. Add 1 dry red chilli.
3. Add chopped onion, ginger garlic paste with slit green chilli and saute them so that this stuff is not burnt.
4. Cut all the veggies in almost same shape so that they cooked evenly. Different shape lead to uneven cooking.
5. In a pan boil the rice with a tablespoon of oil, bay leaf and salt.
6. When rice are semi. Boiled add few drops of lemon juice so that they are not mashy,. Strain the rice and put cold water. This step helps in non sticky rice.
7. After onion are semi cooked add all the veggies let them cook, for faster cooking add a pinch of salt.
8. In another pan take 1/4th cumin, coriander seed, 1 bay leaf, 1 red chilli, cardamom (both) dry roast them. After that grind them and make powder.
9. Add half red chilli powder, turmeric, salt (as per taste), 1/4 coriander powder, garam Masala, salt, black pepper, 1 dry kashmiri chilli powder and 1 tablespoon of dry roast spices. Add little bit water and cover it with lead.
10. After all veggies are cooked with spice, add boiled rice. Mix them properly so that veggies and spices coated to rice very well. Cover with lead and cooked for 4-5 minute.
11. Open the lid again mix them. Put some drops of lemon and garnish with green coriander leaves
12. Serve with cold raita or dahi.

Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas. Tawa pulao is totally new for me, I have not even heard about it. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.

So that’s going to wrap it up for this exceptional food tawa pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!