Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asharfi kulfi (fireless). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asharfi kulfi (fireless) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asharfi kulfi (fireless) is something which I’ve loved my whole life.

Asharfilal Kulfi is top premium quality. We aim to provide best traditional recipe passed on over the generations. Our products are made from milk, milk fats and natural.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Asharfi kulfi (fireless):

1. Take 2 cups mava based sweets such as kajukatli/gulabjamun etc
2. Make ready 2 tbsp Sliced almonds and pistachio
3. Take 1 /4 tsp cardemom pw (optional)
4. Make ready Few strands of saffron
5. Get 1 cup or more Milk
6. Make ready Sugar (only if required)

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Instructions to make Asharfi kulfi (fireless):

1. Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
2. You may also make them in matkis and serve it like ice cream without removing it from matkis.

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