Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, matka kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi.

Matka kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matka kulfi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook matka kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matka kulfi:

1. Make ready 1 cup cow's milk
2. Make ready 1 cup cream from cow's milk
3. Prepare to taste Sugar
4. Prepare 2-3 tbsp dryfruit finely chopped (almonds and cashews)
5. Make ready 10-12 strings of saffron
6. Make ready as needed Kulfi moulds

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very.

Instructions to make Matka kulfi:

1. Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
2. Let it cool down a little, then add chopped nuts and mix well.
3. Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
4. Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..

Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes. It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in. Make matka kulfi and it will be gone in seconds. Ice creams have some magic in them.

So that’s going to wrap it up for this special food matka kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!