Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, phulkari pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phulkari pulao is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Phulkari pulao is something that I have loved my entire life.

Phulkari Pulao is a traditional Punjabi rice dish which is hundreds of years old. Phulkari Pulao lost relevance the more Biryani became popular in Punjab. Welcome to the official Phulkari by Taana Baana online store.

To begin with this recipe, we have to prepare a few ingredients. You can cook phulkari pulao using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phulkari pulao:

1. Prepare 2 Teaspoons Khaskas (Popy Seeds)
2. Take to taste Salt
3. Make ready 1 Teaspoon whole black pepper
4. Get 1 Teaspoon whole jeera/cumin seeds
5. Make ready 1 Carrot (chopped)
6. Make ready 2 bowl green Peas
7. Make ready 1 Bowl Paneer Cubes
8. Make ready 1 Bay leaf
9. Get 1/2 teaspoon sugar
10. Prepare 4 Tablespoons Ghee
11. Take 2 Green Cardamom
12. Get 2 tsp Coriander leaves chopped
13. Take 1 1/2 cup Raw basmati rice
14. Make ready 1 Javitri flower
15. Get 1 Chinnamon stick
16. Take Dryfruits
17. Get 4 tsp Raisins
18. Get 4 tsp Cashew (chopped)
19. Get 4 tsp Almonds (chopped)

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Steps to make Phulkari pulao:

1. Switch on the gas and place a handi add water to it when water boils add there POPY seeds, raw rice and cook up to 80 %. Now drain all water of the rice with the help of a strainer and cool it completely under Fan for 10 mins.
2. Now in the mean time place a handi on the gas and add there 2 Tablespoons of Ghee and add there Zeera, green cardamom, Chinnamon stick, black pepper, javiri and fry it then add dry fruits and chopped vegetables and cook it in low flame and cover it for 5 mins then add salt, a pinch of turmeric powder, paneer cubes and saute it for 2 to 3 mins and then at last add boiled rice, little sugar to it and coriander leaves and cook for another 2 mins.
3. Now enjoy it with Curd.
4. Sorry no 2 photos (just side the plate of veggies) were not related to this recipe. I am unable to delete it.

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