Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango kulfi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango kulfi is something that I’ve loved my whole life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:

1. Take 2 medium or big sized mangoes
2. Make ready 300-400 ml milk
3. Prepare 2 tsp corn flour
4. Make ready 2 tsp milk powder
5. Make ready 1/4 cup sugar
6. Take 1 tsp cardamom powder
7. Prepare 2 tsp chopped pistachio

This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Kulfi and summers go together like bread and butter.

Steps to make Mango kulfi:

1. Boil the milk until reduce to 2/3 rd. Now keep in low to medium flame and continue boiling. In a small bowl mix the cor flour with 2-3 tsp milk and keep aside.
2. Now slowly add the cornflour mix and keep stirring the milk. Add cardamom powder, sugar and mix well. Keep stirring occassinally. Once the milk is reduved to 1/2 add milk powder and mix well. Keep on the low flame and continue stirring ovcassinally. Once the consistency is thick like rabdi. Switch off the flame and keep for cooling. Add 1 tsp chopped pistachio.
3. Now wash the mangoes properly. Cut the front portion slightly, don't peel the skin off. Using a small narrow knife cut the sides of the seeds carefully to take the seed out. Tepeat the same process for remaning mango.
4. Now fill the kulfi in side the mango as shown in the picture below. While pouring the kulfi keep the mango on a glass to keep it steady to easily fill the kulfi mixture. Now cover with the front skin removed earlier. Keep in fridger for 10-12 hours or overnight.
5. After 12 hours take out from feezer, peel off the outer skin. Cut in circles, keep in a serving plate, garnish with chopped pistachio. Mango kulfi is ready.

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream.

So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!