Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kulfi malai(indian frozen dessert)#icecreamfanatic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kulfi malai(Indian frozen dessert)#icecreamfanatic is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kulfi malai(Indian frozen dessert)#icecreamfanatic is something which I’ve loved my entire life. They’re nice and they look wonderful.

Malai kulfi is one of the family favorites. I is easy and delicious kesar Malai Kulfi recipe made without condensed milk or mawa (khoya). Kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavor and creaminess Kulfi is best described as Indian-style ice cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kulfi malai(indian frozen dessert)#icecreamfanatic using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Get 2 litres milk
2. Prepare 4 tbsp sweet condensed milk
3. Get 1/2 tsp cardamon powder
4. Get 3 tbsp custard powder
5. Get 1 tsp saffron
6. Take 1 bowl dry nuts,i used pistachios and almonds

Ice Cream made by Malai Kulfi - Cook With Manali. Creamy and delicious Malai Kulfi is the perfect homemade treat! Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor.

Instructions to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Bring the milk to boil in a non stick pan.boil it for 6 minutes
2. Add in the sweet condensed milk and stir.keep heat on medium
3. Add in the cardamon powder and the saffron
4. Now chop the nuts into smaller pieces and add into the milk and mix
5. Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
6. Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
7. Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
8. It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite

Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Reduced milk or malai gives a rich flavor. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron.

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