Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton yakhni pulao is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton yakhni pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:

1. Take 1 kg rice
2. Prepare 1 kg mutton meat
3. Prepare 3 tbsp garlic paste
4. Make ready 3 tbsp ginger paste
5. Get 4 tbsp salt
6. Make ready whole spices half cup
7. Take onions 4large
8. Prepare tomatoes 3large
9. Prepare green chillies 5large
10. Make ready podina leaves half cup
11. Take 1 litre water
12. Make ready oil half cup

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Steps to make Mutton yakhni pulao:

1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
2. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
3. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
4. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
5. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

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