Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat ball rice pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Meat ball rice pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meat ball rice pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat ball rice pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat ball rice pulao:

1. Make ready 5 cup chawal
2. Prepare 1 slice Piyaz
3. Get Oil as required
4. Take slice Adrak
5. Take 1 tbsp Zeera
6. Prepare 5-6 Sabut kali mirch
7. Make ready 5-6 Long
8. Take Darcheni 1 inch tukra
9. Make ready Meat balls
10. Take 1/2 kg Beef Keema
11. Make ready 1 Piyaz chopped
12. Take 1 tbsp Green chilli paste
13. Get Namak as required
14. Prepare 1 tsp Garam masala powder
15. Make ready 1 tsp Zeera powder
16. Prepare 1 tsp Shukha dania powder
17. Take 1 tbsp Lal mirch powder
18. Make ready Hara dania as required

Rather than using pieces of meat The combination of rice and meatballs comes up as moti palau and it's recipe is termed. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly.

Instructions to make Meat ball rice pulao:

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain.
2. Ab chawal ko saf kar ke begho dain "30" mint ke ley.
3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain.
4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley.
5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and.

So that’s going to wrap this up with this special food meat ball rice pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!