Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton Pulao is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mutton pulao using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Pulao:

1. Take 1 kg mutton
2. Make ready 1/2 kg yoghurt
3. Prepare 3 tbsp ginger garlic paste
4. Prepare 3 onion
5. Make ready 1 bunch garlic
6. Get 1 tukra ginger
7. Make ready 2 tbsp sonf
8. Prepare 2 tbsp sabit dhanya
9. Prepare 4 teez patta
10. Make ready 1 tbsp kala zeera
11. Get 2 bari elachi
12. Make ready 6 choti elachi
13. Make ready 3 darcheni ke tukre
14. Get 1 tsp kali mirch
15. Make ready 7 long
16. Prepare 1/2 tsp jayefal
17. Take 1/2 tsp jawetri
18. Take 1/2 tsp safeed elachi powder
19. Prepare 1 tbsp kewra water
20. Get 1 tsp zarde ka rang
21. Get 8 green chilies
22. Take 1 cup ghee
23. Make ready 1 kg rice
24. Get to taste Salt

Steps to make Mutton Pulao:

1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
2. Rice ko 30 min ke liye soak kar lein
3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
8. Garam garam serve krein salad aur Taite ke sath

So that’s going to wrap it up for this special food mutton pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!