Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango kulfi (no cook). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi (no cook) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Kulfi (no cook) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi (no cook):

1. Make ready 1 cup full cream milk
2. Get 1 mango
3. Make ready 200 gm condensed milk
4. Take 1/4 tsp cardamom powder
5. Make ready 7-8 saffron strands
6. Take 3/4 cup malai or fresh cream
7. Make ready As required Chopped pistachios

Instructions to make Mango Kulfi (no cook):

1. Peel and cut the mango, put in a blender with milk
2. Add condensed milk and blend it all together.
3. Add cardamom powder and saffron strands.
4. Add Malai or cream and blend again together.
5. Pour in a container and freeze for 1-2 hours.
6. When it’s half frozen, take it out and blend again or use a hand mixer.
7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
8. De mould and enjoy with chopped pistachios.

So that is going to wrap this up for this exceptional food mango kulfi (no cook) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!