Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton yakhni pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton yakhni pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:

1. Make ready 1 kg mutton
2. Take 3 cup rice
3. Take For yakhni
4. Make ready 1 onion
5. Take 1 pod garlic
6. Make ready 2 inch ginger
7. Take 2 inch cinnamon stick
8. Prepare 7-8 black pepper
9. Take 5-6 cloves
10. Prepare 2 black cardamom
11. Make ready 1 badian ka phool
12. Get 1 tbsp cumin seeds
13. Make ready 2 tbsp dry coriander seeds
14. Take 2 tbsp fennel seeds
15. Take For baghar
16. Get as needed Oil
17. Make ready 1 onion
18. Prepare 1 tsp cumin seeds
19. Take 1 tsp black cumin seeds
20. Get as needed Salt

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Steps to make Mutton yakhni pulao:

1. Wash meat nicely and put in a large vessel
2. Add roughly chopped onion, ginger, garlic
3. Add all dry spices for yakhni. Add water and cook till meat is done.
4. When meat become soft than separate meat from yakhni and keep a side. discard boiled spices
5. Soak rice in water for 1/2 hr
6. Take a big vessel and add oil in it
7. Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown
8. Now add boiled meat into onions and fry
9. Now add yakhni and let it Boil with meat
10. Now add soaked rice, mix and cook till rice become soft.
11. Now keep vessel on simmer till 10-15 minutes after covering the lid
12. Now turn off heat and mix rice gently
13. Dish out and serve with green raita and salad
14. Enjoy with your family

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

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