Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #authentic kulfis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Authentic Kulfis is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. #Authentic Kulfis is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook #authentic kulfis using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Authentic Kulfis:

1. Prepare 3 kgs Full fat milk
2. Take 1/3 cup heaped Powdered Sugar
3. Take 4 Cardamom powder
4. Make ready 1 tbsp Almonds powder
5. Take 20 Chopped Almonds
6. Take Few strands, soaked in a tbsp of warm milk for 10 minutes

Instructions to make #Authentic Kulfis:

1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.
2. Add powdered sugar, cardamom powder,almonds powder and roughly chopped half quantity of almonds Mix well and keep simmering on medium flame, stirring till it further reduces to almost one-third of it's original quantity. It will have a rabdi consistency and like a very thick milk.
3. Turn off flame and allow to cool.
4. Once cool, place the mixture in the fridge for 2 hours. (This helps reduce the formation of ice crystals during freezing process).
5. Place the empty kulfi moulds in the freezer to chill.
6. Next, remove the mixture from the fridge and whisk it well and place the mixture in the freezer. After an hour, take it out and whisk it well or keep mixing with a whisk to agitate it.
7. Remove it after 2 hours and again repeat the whisking process.
8. Then add half quantity of almonds which we have saved.At this stage, pour the whisked mixture into chilled kulfi moulds and close the lids.
9. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours.
10. Once the kulfi sets, place the kulfi moulds in lukewarm water for a few secs to help it unmould easily.
11. Insert ice cream stick in the kulfi or serve without stick in the plate.You can garnish with more nuts.Enjoy!

So that’s going to wrap this up with this special food #authentic kulfis recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!