Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white channe ka pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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White channe ka pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White channe ka pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white channe ka pulao using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White channe ka pulao:

1. Take 150 gm white chane
2. Make ready 250 gm basmati rice
3. Take 1 large onion
4. Get 1 large tomato
5. Get 1 cup dahi
6. Make ready 1 cup oil
7. Take 15 pieces green chilli
8. Make ready 1 tbsp ginger garlic paste
9. Make ready 2 piece tez pat
10. Take 1 tbsp zeera
11. Prepare 1 tbsp mix sabit garam masala
12. Take 1/2 bunch coriabder
13. Prepare 6-7 mint leaves
14. Prepare 1 tsp kewra water
15. Get 1 tsp yellow colour
16. Prepare 1 tbsp pisa garam masala
17. Make ready 1/2 cup homemade golden crisp onion
18. Get 1 tsp full Meetha soda
19. Prepare Salt as required

Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with Recipe features white chickpeas while meat is not the part of this dish. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.

Instructions to make White channe ka pulao:

1. Chane ko achi tarah dho kar rat ko bigho dein.
2. Subha is ka pani gira dein or fresh pani add karein or pakne ke klie rakh dein sath boiled ane pe is mien meetha soda or light salt add kar ke halki anch pe 30 min pakaen.
3. Or pake hue chole ko side pe rakh dein.
4. Ab onion ko lache dar cut kar lien.tomato ko bhi cut kar lien.
5. Or green chilli ko choper mein mota kut lien. Hara dhania bareek cut kar lein.
6. Ek bowl mein chawlon ko adhe ghante ke lie bigho dein.
7. Ek pateele mein oil ko garam karein sath hi onion add karein or is ko fry karien jab onion saute ho jae to ginger garlic paste add karein.
8. Achi si smell ae to is mein tomato or all spice add kar dein. Or bhun lien
9. Ab chane bhi add karein 5 min bhune is ke bad is mien pani 2 cup add karien or boiled ane pe is mein chawl ka pani dry kar ke chawal add karien sath hi kuti green chilli pisa garam masala or podina ki leaves add karein or pani dry hone take pakaen.
10. Ab chawal ke uper fried onion kewra water or yellow colour sprinkle kar dein or dum pe rakh dein for 15 min.
11. Behtreen khushbu dar pulao ready to eat
12. Note.ager ap ko passand ho to is mein pani ki jaggah ap log chicken beef or mutton stock bhi use kar sakte ho

If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna. finally i do recommend you to check my other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma pulao, capsicum pulao, veg pulao in cooker, methi pulao, pudina pulao, coriander pulao and tawa pulao recipe. in addition do visit my other recipes collection. A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish.

So that’s going to wrap it up for this special food white channe ka pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!