Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton yakhni pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton yakhni pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton yakhni pulao using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Make ready 1 kg mutton
2. Take 1 kg basmati rice
3. Make ready 4 tsp ginger garlic paste
4. Take 2 tsp coriander powder
5. Prepare 2 tsp crushed red chilli
6. Take to taste Salt
7. Make ready 3-4 sabz elaichi
8. Prepare 2 bay leaves
9. Make ready 1-10 Black pepper
10. Make ready 3 cenamine sticks
11. Get 250 gm.yogurt
12. Prepare 3 tomatoes
13. Get 4 tsp emli paste
14. Get 6-7 green chilli chopped
15. Prepare 1 letter yakhni

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Instructions to make Mutton yakhni pulao:

1. Sb se pehle ghost ko wash kar ke ginger garlic paste salt coriander powder sticks 1 onion ke sath boil karain etna ke ghost bhi gal jaey or yakhni bhi baqi rahe
2. Ab yakhni ko chan lain or ghost ko alag kar dain or aik onion ko 5tsp oil mn light brown karain add tomatoes well mixed
3. Ab es mn kali mirch sabit sticks bay leave add Karain ghost bhi add kar dain or ginger garlic paste bhi well.mix &cook add dahi
4. Well cooked add yakhni pani boil hone lage to rice bhi add
5. Rice ka pani dry hojaey to dum.pe laga dain 10 minutes
6. Alhumdulillah mutton yakhni pulao ready he serve &enjoy with faimly

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

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