Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kulfi with pista falooda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are cooling as well as delicious.

Kulfi with Pista Falooda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kulfi with Pista Falooda is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi with Pista Falooda:

1. Get 1 litre milk
2. Make ready 1 cup sugar
3. Make ready 1/2 cup vermicelli/ falooda
4. Make ready 2 1/2 cup milk
5. Get 1/2 milk powder
6. Take 1 pinch pista green colour (optional)
7. Take 1 tbsp (Pistachio) Pista, chopped
8. Prepare 1 tbsp (Pistachio) Pista, powder
9. Take 1 tbsp chopped nuts
10. Prepare 1-2 tbsp chia seeds

Kulfi is very popular in the streets of India during summer. For presentation, vendors vary presentation from using popsicles, serving in cups and dishes to dishing them into terracotta-wares. So the recipe will be Kesar Pista Kulfi with Falooda. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds.

Instructions to make Kulfi with Pista Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
3. Pour this mixture into the container and refrigerate for 7-8 hours.
4. Then cut into the piece and serve with Pista Falooda.
5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.

We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled.

So that’s going to wrap it up with this special food kulfi with pista falooda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!