Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keema masur pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema Masur Pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keema Masur Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

Yet another very easy and quick recipe with minimum ingredients. Can be cooked for lunch or dinner. I call this one pot meal.

To begin with this recipe, we must prepare a few ingredients. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Masur Pulao:

1. Get 750 gms minced meat
2. Take 75 gms whole masur dal soaked for 5 to 6 hour
3. Get 1/2 kg green peas with shell then peeled
4. Make ready 6 onions sliced
5. Make ready 3 tomatoes roughly chopped
6. Make ready 2 tbsp ginger garlic paste
7. Get 2 tsp chilli powder
8. Take 1 tbsp coriander powder
9. Prepare 1 tsp jeera powder
10. Make ready 2 tsp kitchen king masala
11. Take 2 tsp biryani masala homemade or from store
12. Take 1 kg basmati rice
13. Take 2 green cardamom
14. Prepare 4 cloves
15. Get 1 inch dalchini
16. Take 2 star anise
17. Take 4-5 blackpepper corns
18. Make ready 1 tsp jeera
19. Make ready 1/2 cup fried onions
20. Take 1/2 cup chopped coriander leaves
21. Take 1/2 cup chopped mint leaves
22. Take 4 tbsp raisins
23. Take 1/2 cup oil
24. Make ready 4 tbsp ghee
25. Take Salt as per taste
26. Make ready Orange and yellow colour

How to make Keema Pulao-A mince meat and rice preparation with a rich flavour. Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour. Kheema Pulao. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and. Green Masala Kheema - Instant Pot. Lamb Keema Pulao with Cucumber Onion Raita. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema This Keema Pulav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This pulao is super simple and needs a few basic ingredients.

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