Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover tadka pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Tadka pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Tadka pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover tadka pulao using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Tadka pulao:

1. Make ready 1 cup boiled pulao
2. Take 2 tsp oil
3. Get 1/4 tsp cumin seeds
4. Get to taste salt
5. Prepare 1/4 tsp black pepper Powder
6. Take 1 onion sliced

Steps to make Leftover Tadka pulao:

1. In a kadhai add oil and cumin seeds.
2. Add onion and saute well.
3. Now add rice pulao.
4. Add spices and mix well.
5. Cook for five minutes and serve hot.

So that’s going to wrap this up with this exceptional food leftover tadka pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!