Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi traditional plate methi pulao sai bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi traditional Plate Methi Pulao Sai bhaji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sindhi traditional Plate Methi Pulao Sai bhaji is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sindhi traditional plate methi pulao sai bhaji using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sindhi traditional Plate Methi Pulao Sai bhaji:

1. Get SAI BHAJI / DAL PALAk
2. Take 250 gm spinach
3. Get 1/4 cup finely chopped Methi / Fenugreek leaves Cleaned and chopped
4. Get 1/4 Cup Split chickpeas/Chana dal soaked for 1 hour
5. Take 2 onion chopped
6. Take 2 green chillies
7. Get 1 tsp ginger
8. Take 4 garlic pods chopped finely
9. Make ready 3-4 tomatoes chopped
10. Prepare 1/2 tsp haldi/turmeric powder
11. Take to taste Salt
12. Get 1/2 tsp red chilli powder
13. Get Dish Methi pulav
14. Prepare 1 cup rice washed several time
15. Take 4-5 garlic chopped
16. Get 2 Green chilies chopped
17. Take 2 cups methi(fenugreek leaves) washed and finely chopped
18. Get 2 Tomatoes chopped
19. Get to taste Salt
20. Make ready Dish Stuffed karela
21. Take 2 onions
22. Prepare 4-5 karela/bitter gourd
23. Take 6-7 garlic cloves
24. Prepare 1 spoon Ginger
25. Make ready 1/2 spoon Turmeric powder
26. Prepare 1/4 t red chilli Powder
27. Take 1 tsp Coriander Powder
28. Take 2 green chillies
29. Take to taste Salt

Steps to make Sindhi traditional Plate Methi Pulao Sai bhaji:

1. For sai bhaji..Heat oil in cooker,add onions + green chilli and fry till translucent. - Add ginger garlic paste and fry till raw smell leaves. - Add tomatoes and fry till it softens. - Add all the veggies and stir fry for a minute. - Add chilli powder + coriander powder + garam masala powder + turmeric + salt and fry for few seconds. - Now add the soaked dal and mix well. - Now add the chopped khatta leaves + palak and mix well. - Stir fry till the leaves shrink.
2. Add half cup of water and cook till 3 to 4 whistles in pressure cooker..
3. Once the pressure releases,add kasuri methi powder and mash  it with wooden masher or blend for few seconds to a coarse mixture.
4. 2nd dish Methi Pulav. Heat oil in a wok. Add chopped garlic and chillies. Saute until garlic is light brown. Add washed fenugreek leaves, turmeric powder and salt. - Cook for 3-4 mins on high flame until moisture evaporates. Add ¼ cup of water and cover the wok. Cook for 3-5 mins till Methi is cooked. Add 2 cups of water, Roll boil, add rice to boiling water and cook till half done. Add tomatoes and cook the rice until water evaporates. Cover the wok and cook on low flame for 2-3 mins.
5. 3rd dish..wash and Peel karela and give it a cut and put salt and keep aside for half and hour..then grind all the given ingredients by thick paste with no water Now wash the karela again and stuff this paste properly and tie them with cotton thread so the mixture doesn't flow out during cooking..
6. In a pan heat some oil and cook karela on low to medium flame for half an hour by turning them occasionally and it's ready

So that is going to wrap it up for this special food sindhi traditional plate methi pulao sai bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!