Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kashmiri Pulao is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao:

1. Take 4 cup basmati rice
2. Make ready 1/2 cup ghee
3. Make ready 1 pomegranate
4. Take 1 chopped apple
5. Get 8 cashew nut
6. Get 8 almonds
7. Prepare 8 raisins
8. Get 2 bay leaf
9. Take 1 spoon cumin seeds
10. Get 1 spoon fennel seeds
11. Make ready 1 spoon cinnamon powder
12. Get 1 spoon ginger powder
13. Make ready 2 spoon salt
14. Get 1 chopped onion
15. Get 4 cup water
16. Make ready 8-10 kesar/saffron Strands

Instructions to make Kashmiri Pulao:

1. In a pressure put ghee then fry chopped onion and dry fruits till golden. Then remove all after frying.
2. Then add all the spices bayleaf, cuming, fennel, ginger, cinnamon and salt. Let it fry for few minutes then add the rice. Mix all properly then add kesar and water and cover the lid but don't put the whistle. Lower the flame in medium and cooked for 20 minutes. Once pulao is ready garnish with fried onions, dry fruits, apple and promogranate.

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!