Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, golden yakhni pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golden Yakhni Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Golden Yakhni Pulao is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden yakhni pulao using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden Yakhni Pulao:

1. Make ready For Yakhni
2. Prepare 3-4 tbsp Coriander seeds
3. Make ready 1/2 kg Chicken
4. Prepare 3 tbsp fennel seeds
5. Take 1 Onion
6. Make ready 4-5 Garlic
7. Get 2 Bay leaf
8. Take as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
9. Make ready 4-5 Green chillies
10. Get For Final Biryani
11. Get 1/2 cup Oil or more as per your preference
12. Get 1/2 kg Rice
13. Take 1 black cardamom
14. Make ready 1 inch Cinnamon stick stick
15. Make ready 6-7 green cardamom
16. Take 1 Mace string
17. Make ready 1 tsp Cumin seeds
18. Make ready 3 medium size - chopped fried brown onion
19. Make ready 1/2 cup Dahi
20. Prepare 1 tsp Garam masala powder
21. Prepare 1 tbsp Ginger Garlic Paste
22. Make ready as needed Kewra

Steps to make Golden Yakhni Pulao:

1. Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
2. Cook yakhni for 15 to 20 min.
3. Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
4. In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
5. Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
6. Lastly sprinkle some kewra essence and reserved Onions for garnish.
7. Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
8. Serve hot with salad and Chutney.

So that’s going to wrap it up with this exceptional food golden yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!