Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mithe chawal (zarda pulao). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mithe Chawal (Zarda Pulao) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mithe Chawal (Zarda Pulao) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mithe chawal (zarda pulao) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mithe Chawal (Zarda Pulao):

1. Make ready 1 Cup Basmati rice soaked in water for 30 min
2. Prepare 2 Tablespoon Desi Ghee
3. Make ready as required Some whole spices (2 bay leaves, 3 Blakeys cardamom, 4 to 5 green cardamom, Cinnamon stick 1 inch, 3 cloves)
4. Take 3/4 Cup Sugar
5. Prepare 2 Tablespoon Almonds soaked and sliced
6. Take 15-20 Rasins
7. Get 15-20 Cashew nut
8. Take 2 tablespoon Pistachio nut sliced for garnishing
9. Get 10 -15 Saffron strands soaked in 1 tablespoon water
10. Make ready Pinch salt

Instructions to make Mithe Chawal (Zarda Pulao):

1. In a pan boil 4 - 5 cups of water, add 2 green cardamom and cloves and a pinch of salt
2. Once water starts boiling add rice to this. Cook rice till it is 80 to 85 present cooked
3. With the help of strainer remove the excess water. Now keep this rice aside for 20 to 30 min - Now in a pan add desi ghee, once it is hot add all whole spices
4. Now add Almonds to this and roast it for a minute or two. Add cashew nut or raisins - Let's add cooked rice to this. Toast it. Now add Saffron to it. Again toast it slowly so that the rice is not broken - Now add sugar to this and cover it with lid. Leave the rice covered for 2 to 3 minutes
5. Open the lid, just slowly toss the rice. You can the see that the rice is nicely cooked. Again cover the rice and cook it for 2 minutes. Now close the gas and leave the rice in pan for 10 minutes with lid - Serve it hot. Before serving garnish it with Pistachio.. enjoy

So that’s going to wrap it up for this special food mithe chawal (zarda pulao) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!