Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

Kashmiri pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kashmiri pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri pulao:

1. Take 3 tsp ghee
2. Prepare 1 piece cinnamon stick
3. Get 4 cardamom
4. Get 4 cloves
5. Take 2 black cardamom
6. Get 1 bay leaf
7. Get 12 cashews
8. Take 10 raisins
9. Prepare 1 1/2 cup basmati rice soaked and drained
10. Take 1 cup fried onions
11. Make ready 2 cup water
12. Get pinch saffron threads
13. Prepare 1 tsp ginger powder
14. Get 1 tsp fennel seeds
15. Make ready to taste Salt

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

Steps to make Kashmiri pulao:

1. In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
2. Then add rice and mix well. Add 3/4 cup onion fried.
3. Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
4. Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.

So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.

So that is going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!