Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood laksa soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get. Laksa - the iconic Malaysian spicy coconut noodle soup!

Seafood Laksa Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Laksa Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Laksa Soup:

1. Prepare 1 tsp salt and pepper
2. Make ready 1 tsp sugar
3. Take 3 tbsp chicken bouillon
4. Prepare 3 tbsp thai panang curry paste
5. Take 2 cans coconut milk
6. Prepare 2 cup water
7. Make ready Grind onions
8. Make ready Minced garlic
9. Make ready 10 pcs shrimps
10. Prepare 2 cups scallops
11. Prepare 10 cuttlefish balls
12. Prepare 20 pcs tofu
13. Get 10 pcs kikiam
14. Get 1 tbsp soy sauce

Seafood stock is the base of the broth. This prawn noodles soup is a Malaysian soup made with spicy Laksa paste Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood.

Instructions to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2. Add panang curry paste and let it stand for 5 mins then add coconut milk
3. Add water to balance the spice of the curry
4. Add sugar, soy sauce, salt and pepper to taste
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6. Ready to serve! Enjoy!

If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. A slurpy Thai soup, full of colour, crunch and spice. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.

So that is going to wrap this up with this exceptional food seafood laksa soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!