Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Singaporean Noodle Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Laksa (Singaporean Noodle Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

1. Prepare 1 handful noodles, boiled aldente
2. Make ready 1/2 cup boneless chicken (boiled and shredded)
3. Take 10-12 prawns
4. Prepare 2 eggs, hard boiled and quartered
5. Take 3 tbsps. oil
6. Make ready 1 onion, sliced
7. Get 5-6 garlic cloves
8. Get 1 inch piece of galangal (thai ginger)
9. Prepare 2 stalk lemongrass (only the white part)
10. Prepare 1 tsp. tamarind paste
11. Make ready 8 or to taste whole dry red chilies
12. Prepare 2 tbsp. shrimps (deep fried)
13. Make ready 1/2 tsp. turmeric powder
14. Make ready 2 tbsps. macadamia nuts/ peanuts
15. Make ready 1 tbsp. roasted coriander-cumin powder
16. Prepare 1 litre chicken stock
17. Make ready to taste salt
18. Prepare 5-6 kafir lime leaves
19. Prepare 1/2 cup coconut milk
20. Prepare 1 tsp. coriander leaves, chopped

Steps to make Laksa (Singaporean Noodle Soup):

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that is going to wrap this up for this exceptional food laksa (singaporean noodle soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!