Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken laksa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Laksa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Laksa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Laksa:
Get 500 grams Chicken thigh fillet, 1 inch diced
Get 1 Brown onion, diced
Make ready 1 Zucchini, halved lengthways and sliced diagonally
Take 2 medium carrot, sliced as zucchini
Prepare 1 1/2 cup Broccoli florets
Get 1 bunch Baby bok choy, roughly sliced
Prepare 1 Handful snow peas, sliced diagonally
Prepare 1/2 Red capsicum, sliced
Make ready 1 Handful baby corn
Take 1/2 cup Bamboo shoots
Prepare 1 small can chopped water chestnuts
Make ready 1 cup Bean sprouts
Make ready 2 can (400ml) coconut cream
Get 125 grams Rice noodle
Get 1 Chopped chilli, to taste
Make ready 1 Cayenne pepper, to taste
Take 1 Cracked black pepper, to taste
Make ready 1 jar laksa paste (or red curry, or panang)
Take 1 tbsp Chicken stock powder
Take 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that’s going to wrap it up with this special food chicken laksa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!