Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg fenugreek pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Cover and cook the rice until all the water is absorbed.

Veg Fenugreek Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg Fenugreek Pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Fenugreek Pulao:

1. Take 1 glass rice
2. Take 1 cup peas
3. Make ready 1 finely chopped potato
4. Make ready 1 cup Fenugreek
5. Take 1 tbsp Jeera/cumin seeds
6. Get 2 tbsp oil
7. Get 1 tbsp Turmeric powder
8. Prepare 1 tbsp ginger garlic paste
9. Take 1 tbsp lemon juice
10. Get 1/2 tbsp red chilli
11. Take 1/2 tbsp coriander powder
12. Take to taste Salt
13. Take 3 Tomato puree

Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.

Steps to make Veg Fenugreek Pulao:

1. Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
3. Now add chopped potatoes and peas and cook it for 2 mins.
4. Add tomato puree and all the dry masala. Cook it for a few mins.
5. Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
6. Serve it hot with any sabji or just a chutney.

Earlier I shared a veg biryani. Corn methi pulao is a one pot meal prepared with sweet corn and fenugreek leaves, the duo tastes awesome and gives a fantastic flavor to the pulao. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Its perfect for the lunch box or as a make ahead for parties. Its a very easy bachelor friendly recipe.

So that’s going to wrap it up with this special food veg fenugreek pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!