Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. Prepare 1 tsp basil seeds, soaked in warm water
4. Prepare 75 ml sweetened condensed milk
5. Make ready Ice cubes as needed
6. Get SYRUP
7. Take 350 gr sugar (to taste)
8. Prepare 200 ml water
9. Make ready SAUCE
10. Make ready 800 ml thin coconut milk
11. Take 3 pandan leaves, tied in a knot
12. Get to taste Salt

Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that is going to wrap this up with this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!