Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato latkes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato latkes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato latkes is something which I’ve loved my whole life. They’re fine and they look wonderful.

More like a potato pancake, instead of a true latkes, but that's just my personal preference. Peel potatoes and coarsely grate by hand. Our deli-style potato latkes recipe is made in the food processor!

To get started with this particular recipe, we have to prepare a few components. You can cook potato latkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato latkes:

1. Take 4 large potatoes
2. Make ready 2 tablespoons flour
3. Take 1/4 tspn dry pepper
4. Take 1 egg
5. Prepare Seasoning
6. Prepare Oil for frying

The resulting latkes have a smoother, more uniform texture than hand-grated latkes. Return drained potatoes to this mixture and toss to combine. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes.

Instructions to make Potato latkes:

1. Peel wash and grate potatoes, sieve out the water with a cheese cloth
2. Put to a bowl and add all the ingredients, use a spoon or spatula to mix all together.
3. Heat oil in a pan, use the spoon and fetch the mixture, put in the pan and shallow fry
4. Serve with any sauce, i made onion sauce (heat litlle amount of oil in a pan slice onions nd put, add a little bonnet paste, add seasonings nd spices) and also with omelet

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Here is how to make potato latkes from Chef Andrew Zimmern. His potato pancake recipe has you use boiled and raw potatoes that will give you a creamy. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle.

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