Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato pulao using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pulao:
Get 250 gm Rice (Soaked and Boiled)
Get 4 Tbsp Oil
Prepare 1 tsp Ginger Garlic Paste
Get 1 tsp Salt
Make ready 1/4 tsp Turmeric
Take 3 Potatoes (Boiled and Cut in Cubes)
Get 1/2 tsp Garam Masala Powder
Get 1/4 tsp Nutmeg and Mace Powder
Make ready 2 Green Chillies (Chopped)
Prepare 1 Tomato (Chopped)
Take Garam Masala
Make ready 1 Bay Leaf
Take 1 Cinnamon
Make ready 1 Green Cardomom
Prepare 1/2 tsp Black Pepper Powder
Make ready 2 Cloves
Get 1 tsp Cumin
Steps to make Potato Pulao:
In a shallow Pan add Oil. In it add all the Ingredients of Garam Masala. Mix it.
Add Salt, Tomato and Turmeric Powder. Mix.
In it add 1/4 Cup Water. Mix. Cover and Cook on Medium Flame for 2-3 minutes.
Add Green Chillies. Mix.
Add Nutmeg and Mace Powder and Garam Masala Powder. Mix.
Add Potatoes and Cook while stirring for 1 and 1/2 minutes on Medium Flame.
Drain the Water that is in the Rice. After draining the Water add 2 more glasses of Water in the Boiled Rice.
Add the Rice in the Potatoes and Spices Mixture.
Cook for 10 minutes on High Flame so the Water Evaporates. (Make sure the Potatoes don't burn.)( If you're worried Potatoes will burn take them out and put it in a bowl. Add it later in the Rice.
Tasty Pulao is Ready.
Enjoy your meal.
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