Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, whole moong daal pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whole Moong Daal Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whole Moong Daal Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have whole moong daal pulao using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole Moong Daal Pulao:
- Get 1/2 kg raw Rice
- Prepare 2 tsp Salt or to taste
- Get 1 1/2 cups Green gram or Sabut Moong
- Get 1 tsp Caraway Seeds
- Get 2 Bay Leaves
- Prepare 6-7 Cloves
- Prepare 2 Cinnamon sticks small
- Take 2-3 Cardamoms
- Make ready 3 tbsp Ghee
- Take 2 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 3-4 Green Chillies slit
- Prepare 1 tbsp Ginger garlic paste
Steps to make Whole Moong Daal Pulao:
- Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
- After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
- Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!
So that is going to wrap it up with this special food whole moong daal pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
