Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, masala matar pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala matar pulao is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Masala matar pulao is something that I have loved my entire life. They’re nice and they look wonderful.

Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for. Matar Paneer Pulao is an ever so classic dish that can make anyone's day. Try it for lunch Watch this Masala TV video to learn how to make Matar Paneer Pulao and Lemon Ginger Chicken Handi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala matar pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala matar pulao:

1. Take 2 cups sella rice
2. Get 1 cup peas(matar)
3. Prepare 1 big Onion slices
4. Prepare 2 tomatoes chopped
5. Take 1 and half tspn red chilli powder
6. Get 2 tspn salt
7. Prepare 1 tspn turmeric powder
8. Take 1/2 tspn cumin seeds
9. Get 1 Bari elaichi (big black cardamom)
10. Make ready 2-3 long (cloves)
11. Make ready 2 star anise (badiyan ka phool)
12. Take 3 glass water
13. Prepare 2-3 tbspn oil
14. Make ready 1 tbspn ginger garlic paste

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices.

Steps to make Masala matar pulao:

1. First of all soak sella rice for 2 hours for best result
2. In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
3. When masala becomes homogeneous add peas then cook for 2 minutes
4. Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
5. Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
6. After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat

The aroma of the spices cooked. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice). Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Homemade Pulao Masala is a delicious Indian recipe served as a Basic-Preparation.

So that’s going to wrap it up with this special food masala matar pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!