Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy leeks is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy leeks is something that I have loved my whole life.

These cheesy leeks make a super vegetarian main. I struggle to find meat free mains that don't leave me feeling short changed but this definitely hits the spot. All I need is a dish of these leeks and a good.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy leeks using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy leeks:

1. Prepare 3 leeks
2. Prepare 1 knob butter
3. Make ready 1 handful Parmesan

It's just so easy to make and tastes wonderful. Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Starter - Hake, courgette, samphire, broad bean, beetroot leaf & brown shrimp butter. This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese.

Steps to make Cheesy leeks:

1. Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
2. Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
3. When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
4. TIP you can make it a full meal by adding a fried egg on top

The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of The subtle onion flavor of the leek lends itself well to pairing with fish and seafood, and if. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own flavours to spice it up!

So that’s going to wrap it up with this special food cheesy leeks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!