Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Masoor Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor pulao using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Pulao:

1. Get 1 cup whole Masoor
2. Prepare 1 cup rice soaked for about 30 minutes
3. Get 5 tbs. oil
4. Get 1 medium sized onion sliced
5. Take 1 tbs. ginger (Adrak) paste
6. Prepare 1 tbs. garlic (Lehsan) paste
7. Make ready 1 tsp. whole cumin seeds (Zeera)
8. Prepare 6 black pepper (Kali Mirch)
9. Prepare 6 cloves (Laung)
10. Make ready 1 black cardamom (Bari Elaichi)
11. Prepare 1/2 inch piece of cinnamon (Dalchini)
12. Take 1 tsp. salt (according to taste

Instructions to make Masoor Pulao:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry.
4. Add the boiled masoor and presoaked rice. - Add water so that it reaches about a 1½ cm above the level of the rice and masoor..
5. Cover and cook till water dries and the rice and masoor are tender. - Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. - Serve with chutney or Mint raita 😘😘

So that’s going to wrap it up with this exceptional food masoor pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!