Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chickpeas Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Pulao:

1. Take chickpeas
2. Prepare oil
3. Take water
4. Get chopped onions
5. Prepare chopped tomato
6. Get chopped coriander
7. Make ready Indian spices
8. Get ginger garlic paste
9. Prepare cucumber
10. Make ready onion rings
11. Make ready chillies

Instructions to make Chickpeas Pulao:

1. Soak a cup of chickpeas overnight(adding baking soda is optional)
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles
3. Cook basmati or any long grained rice(normal rice will also work good)
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
5. Also add jeera to it
6. Add in chopped onions and ginger garlic paste and saute well until golden brown
7. Now add in chopped tomatoes
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
9. Cook all the spices untill it leaves oil frm the edges
10. Add the chickpeas to it
11. Add salt according to your taste
12. Cover it with lid for 2 mins
13. Add in the cooked rice and mix really well
14. Sim the flame and cover with lid for anothet 2mins
15. Serve hot with salad, pickles or any side dish
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊

So that’s going to wrap it up for this special food chickpeas pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!