Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, white chana pulao with tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chana Pulao with Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White Chana Pulao with Tomato Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chana pulao with tomato chutney using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chana Pulao with Tomato Chutney:

1. Take 1 cup whole Chana (white, black or green)
2. Get 1 cup rice soaked for about 30 minutes
3. Take 5 tbs. oil
4. Get 1 medium sized onion-sliced
5. Prepare 1 tbs. ginger (Adrak) paste
6. Get 1 tbs. garlic (Lehsan) paste
7. Get 1 tsp. whole cumin seeds (Zeera)
8. Make ready 6 black pepper (Kali Mirch)
9. Make ready 6 cloves (Laung)
10. Take 1 black cardamom (Bari Elaichi)
11. Make ready 1/2 inch piece of cinnamon (Dalchini)
12. Make ready 1 tsp. salt (adjust to taste
13. Make ready Tomato Chutney:
14. Prepare 6 big Tomatoes
15. Prepare 1 1/2 tbsp Ginger garlic paste
16. Make ready 1 tbsp Red chilli powder
17. Prepare 1 tbsp Turmeric powder
18. Make ready 2/4 Green chillies
19. Make ready 4/6 Curry leaves
20. Make ready 1 tbsp Cumin seeds (Zeera)
21. Prepare to taste Salt
22. Make ready 2 tbsp Oil

Steps to make White Chana Pulao with Tomato Chutney:

1. Add about 3 cups of water to chana and boil till the chana becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown. - Add the ginger (Adrak), garlic (Lehsan), cumin seeds (Zeera)), black peppercorn. (Kali Mirch), clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the chana and presoaked rice.
3. Add water so that it reaches about a 1½ cm above the level of the rice and chana. - Cover and cook till water dries and the rice and chana are tender.
4. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. - Serve with chutney or achaar.
5. Tomato Chutney:: In a non-stick saucepan add oil at medium heat, Add cumin seeds, & curry leaves fry for 30 seconds. - Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.
6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth. - At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.
7. Then cover the pan let it until all the liquid evaporates,leave till done. - Remove from the heat. - Serve this as side dish with fried rice,Paranthas,Tahari,khichdi….

So that is going to wrap it up for this exceptional food white chana pulao with tomato chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!