Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kali masoor pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kala Masoor Pulao Recipe by Cook With Hafeeza. Like and share this video to spread the word. Subscribe to my channel for more recipes like this.

Kali masoor pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kali masoor pulao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kali masoor pulao using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kali masoor pulao:

1. Take Onion 1 medium
2. Take 1 tbsp Ginger garlic paste
3. Get Tomato 2 medium
4. Make ready 4,5 Green chilli
5. Get Whole all species as per taste
6. Get Salt as per taste
7. Prepare 2 tsp Crushed red chilli
8. Make ready Black masoor 1 cup(soaked for 1 hour)
9. Make ready 1 cup Oil
10. Make ready 400 gm Rice
11. Take Lemon slices 1 lemon

Bht asan recipe hai aur bht maze ki ap zaroor try kijiye ga apko bht pasand ayegi. Masoor Dal Pulao Recipe - Grandma Style - Village Style - Mubashir Saddique - Village Food How to Make Bombay Tawa Pulao -Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick. I got this recipe from my friend Asma and I love it. A one-dish meal that is easy to assemble and very scrumptious.

Steps to make Kali masoor pulao:

1. Fry thinly sliced onions in 1 cup of oil, add ginger garlic paste, once turns brown, add whole all species (sabut garam masala).Saute for a while then add chopped tomatoes and green chillies.
2. Cook for 2 minutes, then add salt crushed red chilli flakes and dal masoor.cook until dal is done 1/3.
3. Add required water, make it a boil, add rice, lemon slices and cook until done. Serve with raita and salad.

The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Mix little salt to the cooked masoor. Find sabut masoor dal, black masoor dal, red and many kinds of Masoor Daal Recipes. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines. #keema_masoor_pulao Ingredients for Masoor Keema Pulao - SK Khazana Recipe.

So that is going to wrap it up for this special food kali masoor pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!