Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pulao💕💕💕💕. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad.

Beef Pulao💕💕💕💕 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Pulao💕💕💕💕 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef pulao💕💕💕💕 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pulao💕💕💕💕:

1. Take 1/2 kg Beef
2. Take 2 cups Rice
3. Make ready 3 Sliced onions
4. Make ready Ginger garlic paste 1 tbsp Green chillies 6-8
5. Make ready Garam masala powder 1 tsp Small cardamom 6
6. Get jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
7. Prepare Tomato 1 chooped
8. Take to taste salt
9. Prepare 1 tsp Fennel seeds
10. Get 4 Big cardamom
11. Prepare 4 Black pepper
12. Prepare Salt to taste Onion 2
13. Prepare Garlic 1 bulb
14. Prepare 1 piece Ginger

In pot,add oil and onion,fry until golden brown. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

Steps to make Beef Pulao💕💕💕💕:

1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - Enjoy💕💕💕Note: If you like potatoes you can add them ::

I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Khan Baba Bannu Beef Pulao Delivery hours.

So that is going to wrap this up with this special food beef pulao💕💕💕💕 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!