Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabuli chana pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kabuli Chana Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kabuli Chana Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabuli chana pulao using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:

1. Get 250 gm Chickpeas canned variety
2. Prepare 1/2 kg Basmati Rice
3. Prepare 2 tsp Salt or to taste
4. Make ready 1/2 tsp Turmeric powder
5. Make ready 2 Onions thinly sliced
6. Take 1 tbsp Ginger garlic paste
7. Get 1 tsp Garam Masala
8. Prepare 2 Bay Leaves
9. Make ready 4 tbsp Ghee
10. Prepare 2 Tomatoes finely chopped
11. Make ready 1 small bunch Coriander Leaves finely chopped
12. Take WHOLE SPICES-
13. Make ready 1 tsp Caraway Seeds
14. Prepare 3-4 Cardamom pods
15. Take 2 Cinnamon sticks small
16. Prepare 5-6 Cloves
17. Prepare 2-3 Green Chillies

Steps to make Kabuli Chana Pulao:

1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.

So that’s going to wrap this up for this exceptional food kabuli chana pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!