Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, signature memoni masoor pulao(keema masoor biryani). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Signature Memoni Masoor pulao(keema masoor biryani) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Signature Memoni Masoor pulao(keema masoor biryani) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):

1. Get 1 kg Rice (boiled in water with 2tbs salt & drained)
2. Get 1 cup masoor daal (soaked over night & boiled with 1tbs salt)
3. Get 1 kg mince mutton
4. Make ready 2 onions large (finely chopped)
5. Prepare 4 tomatoesmedium (chopped)
6. Take 1 1/2 tbsp ginger & garlic paste
7. Take 8 green chillies (chopped) pped)
8. Take 1 1/2 tbsp ginger & garlic paste
9. Prepare 1 cup fried onions
10. Get 1tsp red chilli powder
11. Make ready 1/2tsp turmeric
12. Get 1&1/2tsp salt
13. Take 1/2 tsp crushed red chilli
14. Make ready 2 pieces cinnamon stick
15. Get 1/2 tsp black pepper corn
16. Make ready 2 tbsp cumin seeds
17. Prepare 2 tbs kewra water
18. Make ready 1/4 tsp food colour yellow
19. Take 8 cloves
20. Take 3 black cardamom
21. Take 7 green cardamom
22. Prepare 2 tsp garam masala powder
23. Prepare 1 bunch mint (chopped)
24. Get 1 bunch coriander (chopped)
25. Get 1 cup oil
26. Prepare 3 tbs ghee (melted)

Steps to make Signature Memoni Masoor pulao(keema masoor biryani):

1. Boil rice with salt and keep aside. - soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
2. Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
3. Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. - then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
4. In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. - then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
5. In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. - serve hot.

So that is going to wrap this up with this special food signature memoni masoor pulao(keema masoor biryani) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!