Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers.

Pumpkin and leeks soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin and leeks soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and leeks soup:

1. Get 300 grams pumpkin pureé
2. Prepare 2 small leeks sliced finely about 250g in weight
3. Prepare 1 dash olive oil
4. Prepare 500 mls vegetable stock
5. Prepare to taste freshly ground pepper

An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.

Steps to make Pumpkin and leeks soup:

1. Slice leeks finely.
2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
4. Leave to cool and blend

Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).

So that’s going to wrap it up with this special food pumpkin and leeks soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!